Tag Archives: braise

Meal: Greenmarket Pot Roast

We planned Wednesday night as ours to hang out in the apartment and get down to some Christmastime decorating (see previous post for fireplace pic).  In order to do so, I put together a greenmarket pot roast to feast on while stringing popcorn and stitching stockings (almost sickeningly cute).  It was seriously delicious. Continue reading

Quick-Braised Curried Chicken Pitas

Since November tripped into December way too quickly for my liking, I’m hurrying to markets to salvage the last bits of warm light, vegetables, and flavors that have hung around this long.  I know Mark Bittman stole our thunder on this one, with his fancy curried turkey leftovers bit on NYTimes.com, but this dish is somewhat different, a little more seasonal, and, of course, ovenless.

Also cramping our style today, Grub Street posted about the Chang/Batali session at the Strand last night that Rachel and I checked out (although we left as the audience questions started, missing the Rachel Ray appearance). The two chefs, along with Peter Meehan, appeared with Heinekens on stage and still managed to be not only funny but, at times, insightful as well.  Anyway, on to the recipe. Continue reading

Meal: Gameday Pappardelle with Oxtail

This meal came about at a good time, when our GREAT friend Tommy Eskew was making his presence felt in the BK.  We had eaten a few good meals around, seen some great music (Gabriel Alegria @ Tutuma Social Club — get you some) and had an overall wonderful time, accompanied by the one and only Jonny Salud along the way.  The only thing left was to cook up.

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Meal: Braised Lamb’s Neck with Potatoes

I imagine I’ll end up saying this a few too many times, but: braise.  There’s nothing, save a big pot of soup, that is more comforting to me in cold, wet weather than the aroma and depth of a long, slow braise on a pot simmering in the oven or sitting on the stove.  We’re in the process of picking up a dutch oven on the cheap,  but shipping issues will delay its BK debut for at least another week.  However, our little saucepan has been working its ass off, turning out some excellent dishes.

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Sauce: Pork Ragu

It’s been over a week since this recipe actually happened, and almost a week since we’ve posted anything here, so hopefully I can remember it in enough detail to make it work again.  I stopped at Los Paisanos Meat Market on Smith St. to take a look around and pick up a sausage for lunch (their lamb sausage on a roll with Newpond Farm cheese and red onions was delicious).  While I was there, I saw some cheap pork shoulder ($3.50 a pound, I believe) just asking to be braised, so I picked up a couple pounds and planned to make some pasta sauce.

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Meal: Striped Bass w/ Fennel

Your anxious awaiting slams to a halt: recipe number one from the Ovenless crew has arrived.

I was in the mood for fish on Friday afternoon, a clear day I spent working around the house and walking around the ‘hood.  Continue reading